As part of the Cheap Eats series in our Money blog, we ask Michelin chefs to pick their favourite place for a cheap meal where they live and when they cook at home. This week we speak to Galton Blackiston of the Michelin-starred Morston Hall in Norfolk…
Hi Galton, can you tell us your favourite places in Norfolk where you can get a meal for two for less than £40?
Allium in Downham Market, a family run restaurant which involves mum, dad, Joe in kitchen and James front of house. Open Wednesday through to Sunday, it has a great vibe on a Saturday evening and great food.
Bure River Restaurant, a tiny restaurant on the broads in Horning cooking lovely fish dishes.
Final cheap place is the Parlour in Binham, where they have a great restaurant and you put money into an honesty box for their local cheese from the village and raw milk from their farm – a great place to visit in Norfolk.
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Toad in the hole with a baked potato and hispi cabbage and onion gravy.
A good tip I would say is to colour off the sausages in dripping then pour over the batter, which should be eight eggs, 250g plain flour, one pint of full fat milk, salt pepper and nutmeg. Whisk together and allow to sit for an hour til you use.
And this is how you do the hispi cabbage with cling film over the pan…
